Encinal Yacht Club

Mark your calendar for Friday night, December 6th for the annual Cruising Awards Dinner. Call the club to reserve your seat and make your dinner entrée. Call 510-522-3272 or email [email protected] Subject line: “Cruising Awards Dinner Reservation”. Per person cost is $49.00 and will be billed to your EYC account.

RSVP and entrée selections deadline is Monday, December 2nd.

Agenda:

6:00pm Cocktail hour with passed appetizers Filo cups with vegetables, chicken thigh teriyaki skewers, and bruschetta

7:00pm Opening remarks and plated dinner. Entrée choices: Choice 1: Filet Mignon (4.5 oz) with scalloped potatoes and seasonal vegetables Choice 2: Chicken Cordon Bleu with scalloped potatoes and seasonal vegetables Choice 3: Wild Mushroom Ravioli in sage and brown butter sauce

8:30pm Awards presentation with dessert and coffee station